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KMID : 0644020100230010279
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Journal Of Korean Medical Classics
2010 Volume.23 No. 1 p.279 ~ p.302
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Studies on the Application of Food Ingredients to Danbang prescription of "Dong-uibogam(東醫寶鑑)"
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Ji Myoung-Soon
Yun Chang-Yeol
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Abstract
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Spices are used to enhance the taste of Korean food. The term "Yangnyeom" contains a wishful meaning that it would be as good for health as medicine when eaten. It is prescribed as a medicine to heal disease according to the ancient medical books. Fifteen spices in Korean food such as vinegar, liquor, honey, water, wheat-gluten, sesame, sesame oil, garlic, green onion, ginger, mustard, pepper, cinnamon, soy sauce, salt, cheoncho, and others are prescribed as medicine for internal and external uses for almost every disease. To examine these spices, the subjects were treated with either the spice-boiled water or spice-mixed water, or applied externally. It is suggested that spices that are produced through peculiar traditional cooking method, fermenting, and those that have long-growth period, grew in the natural environment, and the like have efficacy as medicine. Spices can be sufficiently applied as emergency medicine, disease-treatment, subsidiary supplement, and preventive medicine.
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KEYWORD
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Danbang(單方), Dong-uibogam(東醫寶鑑), Yangnyeom, traditional cooking method
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